Breakfast at Wendy’s

The weather back here in Hood River has been chilly as of late, and we’ve even got a coat of snow that’s managed to hang around for a few days. Thus warmed internally by the cold fire of gin, I find within myself a desire to reflect on the events of the last couple weeks.

It all started way back in December of last year, a few scant days before Christmas, when we charged through the biggest snowfall the Gorge has seen so far this season in order to get my sorry self to the Portland airport. It was there, after removing my shoes and belt and going through the world’s strictest of strict security, that I was treated to the worst breakfast ever visited upon mankind.

My first mistake was choosing Wendy’s as my poison of choice that morning. Wendy’s, yes, which is known across the globe for its culinary prowess in preparing fine breakfasts. I’ll be the first to admit that from the beginning of this, I was simply asking for trouble.

I went with Wendy’s finest, a sausage biscuit with egg and cheese. I made it a combo so I could get a bag of Li’l Tater Grease Soak-ums, and some coffee that you can’t drink at first because it’s so piping hot, and you can’t drink later because it tastes so dreadful.

But the namesake of this combo, yikes. My sausage biscuit with egg and cheese was such an abomination that it may have turned me off from the whole “sausage biscuit with egg and cheese as a palatable breakfast choice” thing for the rest of my life. It was bad, I tell you. The sausage was cold and the biscuit was burned, and it was like trying to eat a tire sandwiched between two coal seams. Despite a ravenous hunger I couldn’t even bring myself to finish it.

I tried to cut my losses by focusing instead on the hash brown things, which I managed to finish even though they had already soaked their paper bag translucent with grease. I also put considerable effort into downing my cup of magma, which didn’t do a whole hell of a lot besides burn the inside of my mouth and leave behind stringy bits of flesh that would plague me for the rest of the day.

In all honesty, however, I took a strange comfort in the fact that my sausage biscuit was burned and horrible. I guess it’s nice to know that somewhere in the preparation of this breakfast there is still enough human intervention to allow for such an error. I had always believed that the entire process of fulfilling my fast food order was one of automation, of conveyor belts deep-frying my fries and chixxen nuggets, and heartless robots thawing my quasi-meat product with their eye lasers.

No. That my breakfast at Wendy’s could be so abhorrent, that it could deviate so far from the consistent mediocrity that we expect, nay, demand from such establishments, is proof that at least one disenchanted fast food employee must have been involved in its lax preparation. This error reveals the manner by which the meal must have been created, and it proves that humans still have enough influence over the process to fuck it all up.

What’s also notable is that my breakfast had to be prepared with only the tools and ingredients that could make it through security, which these days excludes such high-risk items as butter knives and water. Ultimately, I should consider myself lucky that the meal came out as well as it did.

I only wish I could say the same for the rest of my trip to Minneapolis.

Ghost Town

Like a scene from a surreal dream, Kate and I currently find ourselves in the abandoned tourist town of Medora, North Dakota.

Medora is the gateway to Theodore Roosevelt National Park, a huge and gorgeous tangle of bluffs and cliffs out in western North Dakota. It’s a kitschy western tourist town, complete with saloons, general stores, wild west storefronts, and street signs hewn from wood and set in western fonts to mimic old time sign posts. This town was born wearing cowboy boots and listening to shitkicker music, and Kate assures me it’s a bumpin’ place during the summer.

The story is completely different come the winter. By the time we pulled off the freeway at the Medora exit it was already dark outside. And boy was it ever dark. “Are you sure there’s a town here?” I kept asking Kate. Nowhere was a town in sight. There were no street lamps, no road signs, no glow in the sky. Just, dark. And a road that wound through a narrow valley.

We pressed on, and after a few minutes of emptiness the road dumped us in the middle of downtown Medora.

There was not a soul to be seen.

We checked into our hotel, and left our car alongside the three others in the parking lot. At least one of those cars, obviously, belonged to the staff of the hotel. The others? They could belong to other guests, but there hasn’t been any other sign of them yet. The desk clerk told us that during the summer tourist season the town held a permanent population of 200 people, but right now there were only 80 or so. We would soon discover that even this number is probably quite generous.

Kate and I decided to hit the town on foot, so we’d be able to stumble back to our hotel after whatever secret revelry Medora would offer us. We made for the Iron Horse Saloon, after the desk clerk suggested that it was probably the only place in town that was open this time of year. On our walk we found some sort of bicycle (it wasn’t a bicycle so much as it was a regular human-sized tricycle, with a large basket on the back) abandoned on the side of the road. I hopped on the bike with glee, excited to cruise around town in style, only to find that the likely reason it was abandoned was because the chain was missing.

We gave up on the tricycle and made for the Iron Horse Saloon. The first few doors we tried to open were locked, but thus encouraged by a beer sign claiming the saloon was open, we eventually found our way inside. We were met by the harsh glares of two people, a lip-pierced fellow in a red flannel shirt, and an emo gal with bleach-blonde hair.

We said we were looking for supper (that’s what they call it in these parts, supper) and the fellow hinted that they might could do such a thing. If taken literally, the words he spoke suggested that they could indeed cook us supper. Taking into account the tone of his voice, however, it was obvious that he intended for us to fuck the fuck off. Kate whispered in my ear, and we pushed away from the bar and bound out the door.

Not yet ready to call it a night, we decided to explore the creepy town of Medora a little bit more. Besides the people at the bar, we hadn’t seen any other people. No one. Everything was closed, the streets were empty, the houses dark. In the middle of every intersection was a large pile of snow, five feet high. There was a police car that would pass by us every fifteen minutes or so, but beyond that we never saw any other cars. No one had bothered to rake the leaves from autumn, but the wind had gathered them into random piles in the quiet corners of town.

Many of the sidewalks in Medora are made of wood planking, and our footfalls would echo across the town. Other times the sidewalk was covered in a thin layer of crusty snow, and the loud crunch of our footsteps would make us shiver. As we toured the town we nary spoke above a whisper, lest we awaken the ghosts.

Before long our imaginations were getting the best of us. We started seeing people out of the corner of our eyes. I swore I smelled someone cooking doughnuts. Some life-sized cowboy cut-outs were arranged in front of the Medora post office, and both of us thought for a moment that they were real people.

At one point we walked up to a gift shop to peer in the window, and remarked at a stuffed cat that was seated on the window ledge. Suddenly it moved its head, blinked, and after a few seconds of confusion we realized it was actually a real live cat.

It was the only living thing we would see that night.

KitchenAid

My sister got me a KitchenAid for Christmas, and I must say it’s one of the best damn gifts I’ve ever gotten ever. This glorious appliance, in all of its onyx black glossy glory, has changed my life of cookery.

If beer is proof that God loves us and wants us to be happy, KitchenAid is proof that God doesn’t want us to have to do a whole fuck of a lot. With this mixer I suddenly don’t have to do anything. It has allowed me to shed the weighty carapace that I used to lug around, that sorrowful weight that had previously burdened my everyday existence.

The dough hook is absolutely brilliant. While Kate was here we made bread, sweet fresh delicious bread, first a rosemary focaccia from the Moosewood Cookbook, and then a loaf of our-hair-is-not-grey-enough-to-claim-this-is-actually-french bread. With the KitchenAid, bread-making is borderline ridiculous. You pour junk in the bowl, you turn it on, you walk away. When you come back the junk has been replaced by dough, if not exactly by magic, then by some sort of means that could be objectively explained by physics and chemistry.

We made bread. We also made whipped cream, not that fake Reddi-Wip crap that you’ll find featured in various erotica, but real whipped cream… the stuff made by whipping, well, cream… oh yeah, and sugar. Always with the sugar.

This past weekend I made oatmeal cookies. Then I went snowboarding. Later, to prove to myself that the first time wasn’t just a fluke, I made focaccia bread again. I managed to kill a gang of yeast but the dough-making part of the project went seamlessly, all told. The KitchenAid hands-down pwned that dough, with a capital “P”. Synonymous with Armageddon in their native tongue, yeast still cowers at the utterance of my name.

Yes, the KitchenAid is wondrously handy. That said, I fear that it will eventually identify me as an unnecessary and largely inefficient step in the whole process, and at some point will attempt to eliminate me entirely. Its actions will be subtle at first… a bread knife balanced precariously on top of the bathroom door, a dough hook jammed through my neck while sleeping, a toaster resting in a puddle of melted ice on the kitchen floor…

Kate thinks I’m being foolish when I find a stray ice cube on the floor, and I throw it in the trash instead of letting it melt in the sink. What she doesn’t understand is that the KitchenAid is watching. It is watching all, watching and digesting and learning from everything it sees.

I fear it may know too much already, and thus I take precautions. I sleep with an ice axe under my bed, not because I fear that the glaciers will suddenly advance to my doorstep in the night and I’ll need to fend them off, but because I fear the growing self-awareness of the KitchenAid.

The KitchenAid must be stopped.

But only after I finish this batch of dough.

Famovs

This is all I have to say about this.

Nastygram

While trying to get some shopping done on the interwebnet today, I was met by this jewel of an error message:

We are sorry for the inconvenience. Our site currently supports only Internet Explorer version 4.0 or higher. This is due to the advanced features used in the product customization process.

If you do not have Internet Explorer, it may be downloaded for free at Microsoft’s website here.

If you are currently using Internet Explorer version 4.0 or higher and are reading this message, there may have been an error. Please inform the webmaster.

This was all courtesy of the Staples Mark The World e-commerce store. While it’s a very user-friendly error I still noticed some problems with it. I sent their webmaster the following email:

Dearest Webmaster,

I regret to inform you of a typo on the web browser checking page on the Mark The World website. Currently, this page reads as follows:

We are sorry for the inconvenience. Our site currently supports only Internet Explorer version 4.0 or higher. This is due to the advanced features used in the product customization process.

It should read as so:

We are sorry for the inconvenience. Our site currently supports only Internet Explorer version 4.0 or higher. This is due to the horrible incompetence of our web developers.

In all honesty, whoever is maintaining your site should be fired right now. Seriously. Walk down the hall and tell them to clean out their desks. This sort of error is unacceptable. No large business should be doing this sort of browser detection and user-blocking in 2006.

I use an Apple computer, so suffice it to say I can’t go to the Microsoft website and download Internet Explorer for free. What’s more, Microsoft abandoned Internet Explorer for Mac more than three years ago. Even on Microsoft’s own website, they recommend that Mac users migrate to “more recent web browsing technologies such as Apple’s Safari.”

As such, I recommend that your website migrate to more recent web development technologies, such as punch cards, file cabinets and vacuum tubes.

Take care, and have a wonderful day.

Cheers,
Dane Petersen

A few minutes later I received the following message back. Is this not just total weak-sauce?

MarktheWorld.com apologizes for any inconvenience. We hope to have the website accessible to other browser options in the future. It is not our intention to stop other browser users from accessing the site. Please contact Staples Direct at 1-800-547-7224 ext. 35688 to try to place your order.

Sincerely,
[email protected]
877-419-1721
www.staples.marktheworld.com

What boilerplate! What tripe! What’s more, I love how personal they get with the “Sincerely, [email protected]” nonsense. No name, not even a made-up name! Unless, as Jake pointed out, it is indeed a person’s name, who was born to some really shitty parents who were total tools of the internet age.

After seeing this, Jake decided that he’s going to change his last name to “Dotcom”, and name his kid “Goatse”.

Laundromatic

I have discovered an axiom of Hood River laundromats, in that at any point in time at least one quarter of all washers and dryers must be out of order. At first I thought this only applied to the laundromat in the Heights, which besides its defunct collection of machines isn’t all that bad as far as laundromats go. Well, as far my standards go for judging a “quality” laundromat, it isn’t bad. I guess.

Given Kate’s account, which includes a four-month tour of every laundromat across the Great American West, perhaps I have unduly low expectations given my experience in Hood River. She is typically aghast when I describe an average Hood River laundromat, and assures me that such traits are not universally present in laundromats the country over.

Okay, despite the 25% failure rate of its 1980s vintage collection of washers and dryers, the Heights Laundromat isn’t bad. It has slippery yellow plastic seats, a working Neo-Geo arcade machine, and a kick-ass dollar store next door. Plus, there’s this huge and cool wooden bench out front with the words Heights Laundromat burned into it, that has a great view of Mount Hood when the weather is nice, and an even better view of the parking lot when the weather is bad. Seriously, you can see the parking lot so well that you almost feel like you’re there.

Now, for the longest time I thought the Heights Laundromat was the only gig in town. Business directories and Google Maps suggested differently, but every time I went in search of a fabled second laundromat I turned up empty-handed. Back in October I would drive up and down the street keeping a keen eye out for this laundromat, never to find a thing. There was the paint store, the car wash, the diner that was obsessed with eggs, but alas, no laundromat.

I finally stumbled upon it this past weekend, when I was quite literally on my way to the Heights with a load of laundry. Turns out the Westside Laundromat has a few things going against it, not the least of which is the fact that it’s listed on the wrong side of the street in Google Maps. The lettering is peeling off its sign, and what’s more, it’s attached to the Chinese restaurant. In my quest for alternative laundromats, I never thought to check the Chinese restaurant.

While smaller than the Heights Laundromat, one couldn’t exactly describe the Westside Laundromat as cozy. The front door barely fits in its metal frame, and it protests violently every time someone makes an entrance. The few arcade games that are available are tucked into a back room, and aren’t even turned on for that matter. There are instructions that remind you to check inside dryers for children and pets before loading, but neglect to tell you to keep an eye out for, say, other people’s clothing.

What Westside Laundromat lacks in ambience, however, it makes up for in proximity. While the Heights is nearly a whole mile from my house, Westside is a measly block. Yup. One block from my house, and it took me two months to find it.

If Hood River is any indication, owning a laundromat seems like a pretty sweet business. You open up the place in the morning and you lock it up at night. You spend your day kicking around town doing whatever you find prudent, while in the meantime people are jamming your face full of quarters. Your infrastructure is at least a quarter-century old and requires no modernization, and if anything breaks down it’s nothing a sheet of notebook paper, a Sharpie and a piece of tape can’t fix.

Maybe I’ve got this freelance web design thing all wrong.

Eight

I find it somewhat comforting when my surroundings remind me that this, all of this, is just a phase. The wild river of life, not unlike the Monsoon Lagoon at Raging Waters, twists and turns as it sees fit. No doubt in a few short years, or weeks or months or even days for that matter, we’ll all find ourselves paddling completely different routes.

Tonight I was reminded how fortunate it is that I am no longer ten years old. No longer do I throw tantrums and shout at my mother and slam doors so hard it ripples the floor upstairs and makes the lights flicker. Me? I don’t really mind listening to the whole act. I actually find it quite entertaining, and what’s more it also grants me a moment’s pause for reflection. I smile at it now, knowing that fifteen years ago nothing I blew up over was critical enough to leave a lasting impression on my life. I chuckle and wonder why the hell I took it all so seriously, when nothing really mattered at all.

Sure, I realize this now, but to be fair I must remind myself that back then, this was my very reality. I commit a historical injustice when I superimpose my current mental state on my ten-year-old self. Back then I was ten, and that’s all I had. All those daily ups and downs, the joys and stresses, they were what constituted my life. Of course I took all that stuff seriously, whether it was the injustice of not getting a Sega Genesis for Christmas, or missing a ride to school in the morning, or being forced to eat hot lunch for an entire year.

Ultimately, what difference did it make? In the long-term, was it really worth gettin’ stressed out and throwing a tantrum over that Genesis? Damn. Even back then, when I saved up and finally bought one with my own money, I ended up selling it a couple months later for a Super Nintendo. Talk about a short romance. Back in 1990, try telling me that in fifteen years the main players in the video game realm would be the company that built my Walkman, and the company that invented DOS. Try telling me that Ninendo would literally own Sega. I would probably call you crazy, and I then I would probably kick you in the shins. Seriously, I was notorious for that in elementary school.

Flux is the natural state of all things. This is both ridiculously obvious and ridiculously easy to forget. Even now, I’m no doubt working myself into a tizzy over things that, in ten years’ time, I’ll simply laugh at upon reflection. The only difference is that this time around I’m aware that my stresses are ridiculous in the greater sense, involving such dumb things as mysterious mold growing on the outside of my flower pots, bleach stains on my bath mat, and misspellings on my LLC registration with the Oregon Secretary of State.

In its own dumb way, the knowledge that these stresses are inconsequential becomes a stress itself, a kind of meta-stress about the lack of relevant stress in my life. Sigh. Perhaps I miss my days of hiking through hailstorms, evading grizzlies, and treating blisters.

Or perhaps there’s just a gaping hole in my heart. Try as I might to distract myself with the banalities of civilized life, I miss those days of driving to Anoka, playing lousy mini-golf, and turning road signs into giant birds that eat people.

I just lost the game.

Walmart: Doing Stifler Proud

Someone is trying to bring Walmart down from the inside.

I was browsing TV stands the other day, trying to find something that would hold my incoming behemoth better than cinder blocks and 2x4s. As is always the case when I shop at the Hood River Walmart, I quickly became annoyed and irritable, and then claustrophobic. My knees buckled and I collapsed to the ground a weeping heap, convinced that the aisle was closing in on both sides and I was moments from being crushed beneath twenty stacked feet of veneered bookshelves and computer desks.

It was in this agonized mental state that I managed to drag myself into the candles (and clocks, as it were) aisle, on the off-chance that the scent of Good Things would bring me back from the brink of insanity. Really, I figured I could use something holiday-ish in nature, some cruel healing salve consisting of equal parts pine boughs, cinnamon and brown sugar. In anguish I grabbed the shelves and pulled myself upright, soon to a tottering standing position, where I could browse the candles at will.

And then I laughed until I couldn’t breathe.

You see, candle scents in this life enjoy the most luxurious of names. Gone are the bland staples like “vanilla” and “pine” and “smelly hippie patchouli,” instead replaced by such gems as “Mayan Mesoamerica Vanillan Delight” and “Spiritual Quest Across The Taiga” and “In Memory Of Eugene, Oregon, Back When It Was Still Neat And Interesting.”

It is within these constructs that I managed to stumble upon the most inappropriate scented candle ever put up for sale. How it passed through quality assurance is beyond me, and I’m convinced that someone somewhere along the line must have known how this name would be interpreted. The reference requires only the most rudimentary knowledge of popular culture, and the result is absolute hilarity. Long story short, someone at Walmart must have known what they were saying.

In an alternate universe, one devoid of the lexical bastardization committed by modern-day marketing, this scented candle would have simply been known as “Apple.” Completely lacking in discipline, this candle was given a different name, one with pop culture references that are, to no stretch of the imagination, completely inappropriate.

This candle scent is known as Warm Apple Pie.

Not Apple. Not even Apple Pie.

Warm Apple Pie.

Feels like third base.

Wintry Remix

ice-axe-banner-01.jpg

What’s up, ya’ll? I was feeling bored and listless, so I rebuilt the desktop wallpaper gallery over at Brainside Out. The new version pulls from a database and generates thumbnails and other nefarious stuff like that, but the most important thing for you guys is actually three most important things:

  1. All of the backgrounds are now available at 1600×1200 resolution, so you can cram your filthy maw with more pixels than ever imaginable.
  2. No longer are the backgrounds tainted with a logo or watermark or anything of that sort. No Copperplate, no nothing. What you get now is pure, unadulterated photography, which may be illegal in some states.
  3. Best of all, after two years in stasis I’ve added new backgrounds! They’re all snowy and cold and wintry, seeing as how that’s the season we’re bounding headlong into, and they effectively double the number of backgrounds available.

So what are you waiting for? Go nuts!

Moisture is the Essence of Wetness

UPDATE: We’ve got pictures of the carnage!

It has been raining here for the last two weeks straight. In case you haven’t heard, Oregon is pretty much fucked.

The Hood River was a raging muddy torrent when I went down to check it out yesterday. The river was running so high and so fast that it was producing seven-foot standing waves, which would make for some epic kayaking if it wasn’t for all the detritus coming down from the mountains. Along with the slurry of mud and water there was an endless barrage of logs, brush and sticks, and the occasional tree that was 20 feet long and a foot in diameter.

Needless to say, for the last couple days the Hood River has been belching a constant stream of junk into the Columbia River, and as a result our waterfront looks like mayhem. There’s a debris field that extends downstream from the mouth of the Hood River past the Event Site, a distance of nearly a mile, and it is packed so tightly with logs that in places it looks like you could walk across it. As for the mud, sand and rocks that have been washed down, all that stuff has been settling just outside the mouth of the Hood River.

At the moment, Kite Beach has grown to the point that it pretty much constitutes the entire Hood River waterfront, and all the half-buried logs and trees make it look like a bone yard.

Things don’t get any better as you move upstream. I’ve heard that the Hood River crested at 14 feet above flood stage, and given what I’ve seen (which includes a picture of a railroad trestle mere inches from being underwater) it’s not too hard to believe. Highway 35 is closed between Hood River and Government Camp, as the road is totally fucked up. A section of the highway that parallels the river near Robin Hood Campground was under six feet of water, and in other places the road is chilling out beneath huge mudslides. The bridge over the White River is gone. Gone.

This past weekend Joe and I went on a hike to Burnt Lake, near Zigzag on the southwest side of Mount Hood. To reach the trailhead we took the Subaru on the rugged path around the west side of the mountain, which in many places is just a single-lane gravel washboard.

Even then, the road was nearly impassable because of all the downed trees from the windstorm we had two weekends ago (kindly recall my ghostly night at Smoky Campground). That road, part of which is the popular route to Lost Lake, is hosed as well. Not to mention Zigzag, where swollen rivers there have forced the evacuation of many of the homes that Joe and I drove by last weekend, remarking, “Man, just look at these awesome houses on the river! I would love to have something like this!”

Things aren’t much better elsewhere. The Oregon Coast got pounded, and one person died in Gleneden Beach. Tillamook, the small coastal town of cheese and ice cream fame, got hammered especially hard, with road closures and evacuations and the whole gambit. Record rainfalls have been shattered in places all over the state, with anywhere from 3 inches to 13 inches of rain in a 24-hour period.

That’s the view from here. Monday it was 65 degrees here in Hood River, and so humid it was tropical. Yesterday as I was watching the river do its wild thing, the wind suddenly picked up to 25 mph or so, pelting my face with rain that fell sideways. This morning I woke up to an incredible rainbow over the Columbia River. Across all of these episodes, the one thing that I remember is that it was always raining.

Or maybe it was never raining.